MARI JO RAMIE
CHEF
-PRIVATE CHEF & CATERER-
At Marjoram Cuisine, every menu is built around the people at the table. Chef Mari creates thoughtful, customized food experiences designed to make every guest feel included—from dietary restrictions and allergies to plant-based preferences, health and wellness goals, and specialized protocols such as AIP. But don’t worry—we’re not afraid of a little butter and cheese either. Items like a classic Southern mac and cheese has its place at the table, too.
With more than 20 years of culinary experience and a versatile approach to cuisine, Marjoram Cuisine offers weekly meal prep, corporate catering, private events, and vacation dining throughout the Charleston area and beyond.
For gatherings that call for that extra WOW factor, our signature open-flame rotisserie brings the cooking into the experience, serving groups from intimate parties of 20 to large-scale events of 200 guests. This fall season is going to be HOT!
Charleston, South Carolina
Whether it’s a convenient drop-off, easy pickup, or full on-site chef service, you can rest assured that your experience will be thoughtfully planned around you.
For special events, you work together with chef to create a truly custom menu—combining your favorite foods, traditions, dietary needs and ideas. No two gatherings have to look or taste the same. It’s your event, your guests and your menu—we’re here to help bring it all to the table. Let's get cooking!
TESTIMONIALS
- ANGIE -
"I hired Mari for a 75th birthday celebration. The communication prior to the event was top-notch. The menu she created was exceptional, she arrived at the time she told me she would. She worked diligently throughout the time she was here. The clean-up was perfect. I cannot say enough about our experience. I had no idea what to expect, since I had never had a private chef, and only went off of suggestions from an online group of people I do not know. The entire experience was suburb!"
- ALLISON -
"Marjoram Cuisine catered a week long work project for us – 3 meals a day for 30 people. She was absolutely crucial to making our project a success!! Mari Jo ensured everyone’s dietary needs were taken care of, and that allergies were well considered and planned for. Quality and care were evident throughout all of Marjoram Cuisine’s business.
Every meal was delicious! Our vegetarian loves her tempe bacon, and BBQ and Asian nights were particularly big hits. My favorite item was a toss-up between the egg salad sandwich or the pimento/tomato/bacon on a croissant. Everything was stunning and Mari Jo is a pleasure to work with! We can’t wait to use her again 😊"
